Crawfish Cooking Supplies You Need For The Best Boil
Looking to host your first crawfish boil or looking to upgrade your current crawfish cooking supplies? We've created a check list of all the items you'll need for a successful crawfish boil and some tips on selecting what exactly to get!
If you're hosting a crawfish boil, know you'll be expected the show the newbies how it's done. Get a refresher on how to eat crawfish like a pro in this guide.
1. A Crawfish Cooking Kit: Pot, Basket, & Burner
Most crawfish cooking kits come with a burner, pot and basket. This makes it easy to get the basic essentials for a crawfish boils in one purchase. These kits usually discount the price than if you bought the pieces individually as well.
What Size Pot & Basket Should I Get?
When deciding what size to get, you mostly need to evaluate what size boils you'll be doing. A general rule of thumb is 2 quarts of water per lb of crawfish. So, a 30 qt pot could handle 15 lbs of crawfish and a 60 qt pot could handle 30 lbs of crawfish.
You'll need about 4 lbs of crawfish per guest, so if you plan to host 10 people you'll need 40 lbs of crawfish and an 80 qt pot. If you don't want to get a bigger pot, you can also run several batches.
Should I Get An Aluminum Or Stainless Steel Pot?
Aluminum is a great conductor of heat and it is also lightweight. This makes carrying your pot easier and helps cool off your boil faster. After some use the aluminum pots will show some wear and tear.
Stainless steel is more durable and longer lasting than the aluminum pots. They are also much easier to keep clean. However, they are much heavier and come with a higher price tag.
What Do I Need To Keep In Mind When Choosing A Basket?
Just make sure it has a handle! Otherwise you'll have a messy and potentially dangerous time trying to drain, cool off, and serve your crawfish.
What Kind Of Burner Should I Get?
A single flame burner will work just fine, but a burner with multiple jets will heat your boil up faster. The multiple jet burners of course come at a higher price.
There are also high pressure burners and low pressure burners. It is exactly what it sounds like. The high pressure burners will certainly heat your water up faster and are generally more expensive than low pressure burners.
Go for at least 20 PSI and 125k BTU if your pot is 80 qts or more. For 60 qt or less pot, you can get away with 10 PSI and less than 100k BTU. Bigger is always better here.
The burners also come with different leg counts. Usually 3 or 4 legs. The more legs, generally the more stable the burner. You definitely want a stable burner. Keep in mind where you will be cooking. Usually crawfish boils are outside on uneven ground, so a 4 leg burner is usually more reliable. However, if you're cooking on concrete, a 3 leg burner would be fine.
Don't cheap out on your burner, especially if you're cooking larger batches. This is probably the most important piece your setup. There's nothing worse than waiting for your water to boil. If your pot is too big for your burner, you could be waiting for a very long time to get it boiling. Or worse, find out the burner isn't performing at all for your size boil and completely ruin the meal.
Do I Need More Than One Set Up?
No, you can do a crawfish boil with one pot, basket, and burner. However, real crawfish pros will tell you need two set ups, even for one batch of crawfish! That is because you have one set up for get the crawfish boiled, and the other for soaking the crawfish in about 160 degrees Fahrenheit water until they sink.
You also may want to run several batches at once for timesake, so evaluate how long your party will be and when people will be hungry!
2. Crawfish Basket Hook
Be sure to get a Hook'd On Pot crawfish basket hook. A crawfish basket hook will make your boil a success! Whether, you're pro or this is your first time- this crawfish boil accessory is an absolute must.
When its time to drain or serve your crawfish, the basket hook makes this incredibly easy to do without even breaking a sweat. When draining all you have to do is lift the basket up just enough to place the hook in one of the holes on the side then let the hook rest on the pot, allowing your crawfish to drain and cool off. The hook does not heat up so it will not burn your hand, and with it you can avoid spilling the boiling water on you or others. You also don't have to labor over the pot the entire time, just set it and go back to hanging out with your friends and family.
Learn more about how to use a crawfish basket hook here: https://hookdco.com/pages/crawfish-basket-hooks
3. Crawfish Stirring Paddle
You'll need a stirring paddle for your boil. The most common options in various wood types or stainless steel. Stainless steel would be the hardiest option in comparison to wood.
Many people like to make their own wood stirring paddles or get customized paddles with engravings or cut-outs. You can find tons of handcrafted crawfish paddles on etsy.
Boil Boss makes a wooden stirring paddle with a thermometer on it. They emphasis the importance of knowing the temperature of your boil throughout the various stages of preparing the crawfish. With this paddle and your crawfish basket hook, you're certain to cook up some perfect crawfish.
4. Crawfish Washer
Before you boiling your crawfish, you'll want to wash them off. There are many ways to do this but the easiest way is to use Cowboy's Crawfish Washer. You can add up to 40 lbs of live crawfish in the washer. With the constant flow of clean water and the drain at the bottom, it's the fastest and easiest way to clean your crawfish.
Don't forget to buy propane gas! The amount of propane is completely dependent on your burner size and how many batches you'll be running.
6. Other Crawfish Boil Cooking Accessories You Might Want
If you don't plan on serving your crawfish out on the table immediately, you might want to dump them in a cooler to keep them warm until you're ready to serve. Make sure your cooler is big enough to hold all of your crawfish and close!
An aluminum cooking or food scoop is a great tool to have on hand for boils. You can use it scoop your boiled crawfish out of a cooler, or to scoop a few out of the hot water for taste testing (or a little snack before everyone else gets to them)!
Moving around bags of live crawfish can be tricky because of their large and awkward size and the crawfish claws are sharp. Utilizing bag hooks can help make moving around the bags easy and help you avoid cutting up your hands.
The pot gets hot when doing a crawfish boil! With the crawfish basket hook you avoid getting burnt and you don't have to use gloves while draining or serving. However, if at any point you need to adjust your pot or move it quickly after cooking, you'll want some gloves around. You don't want to play "hot-potato" with your crawfish cooking supplies and end up with a ruined day from scorched hands.
These are great items to get your crawfish boiled! Don't forget about all the other items you'll need for your party, like the crawfish and beer!